Here's the menu from two weeks ago...I got a little behind in posting. At least I kept up with the cooking!
Shawn's special was rice and beans. A simple, somewhat bland recipe made in hopes of pleasing my overly picky tummy, as of late. The enchilada pie didn't happen because it was too spicy, so we ended up having leftovers.
I love spicy food but lately it has been hurting me really badly, so we've had to make a few adjustments to our menu. We are trying to focus on lower-fat meals with milder spices and lots of veggies. Except the homemade pizza of course, it's our favorite.
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