With both Shawn and I having had terrible colds all of last week, neither of us felt like cooking...so if you're wondering why I didn't post any special recipes, now you know.
It's Tuesday right now and we've already had a change in the menu. Monday was true and Outback was amazing. But tonight, instead of leftover sloppy joes, we had ham, mashed potatoes and green beans. It was yummy. Hopefully the rest of the week will stay the same. Saturday and Sunday have an N/A because on Saturday we are heading to Vancouver, BC, Canada. We're going home to visit my family. We will be there for two weeks, with Shawn coming home a week early. Our thanks to Justin for house and cat-sitting!
It's Tuesday right now and we've already had a change in the menu. Monday was true and Outback was amazing. But tonight, instead of leftover sloppy joes, we had ham, mashed potatoes and green beans. It was yummy. Hopefully the rest of the week will stay the same. Saturday and Sunday have an N/A because on Saturday we are heading to Vancouver, BC, Canada. We're going home to visit my family. We will be there for two weeks, with Shawn coming home a week early. Our thanks to Justin for house and cat-sitting!
It's Thursday and we've only changed one night so far. On Tuesday we kind of coped out and had Kraft Dinner instead of a healthy whole grain pasta with a Vineyard marinara from Bertolli. And last night was supposed to be Shawn's special, but we were invited to Outback...who would refuse that kind of invitation! Tonight we are going to a fundraiser banquet for Kids Around the World. (By the way, Saturday is chicken quesadillas, I just shortened to fit.)
